анальный секс первые

[KeithSmorm]

The ghost town that has stood empty for more than a century
анальный секс зрелых
There's a large and very dignified school in Kayakoy. There are narrow streets, lined with houses, that wend and rise up both sides of a steep valley. There's an ancient fountain in the middle of the town. And there are churches, one with million-dollar hilltop views over the blue Aegean.
 
But, for most of the past 100 years, there have been no people.
 
Kayakoy, in southwestern Turkey's Mugla Province, is a true ghost town. Abandoned by its occupants and haunted by the past. It's a monument, frozen in time – a physical reminder of darker times in Turkey.
 
With hillsides dotted by countless crumbling buildings slowly being swallowed by greenery, and endless views into vanished lives, it's also a fascinating and starkly beautiful place to visit. In summer, under clear skies and blazing suns, it's eerie enough. Even more so in cooler seasons, wreathed in mountain or sea mists.
Just over a century ago, Kayakoy, or Levissi as it was known, was a bustling town of at least 10,000 Greek Orthodox Christians, many of whom were craftspeople who lived peacefully alongside the region's Muslim Turkish farmers. But in the upheaval surrounding Turkey's emergence as an independent republic, their simple lives were torn apart.
 
Tensions with neighboring Greece after the Greco-Turk war ended in 1922 led to both countries ejecting people with ties to the other. For Kayakoy, that meant a forced population exchange with Muslim Turks living in Kavala, in what is now the Greek region of Macedonia and Thrace.
 
But the newly arrived Muslims were reputedly less than happy with their new home, swiftly moving on and leaving Kayakoy to fall to ruin.

[Donaldsak]

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
 
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. "Eating was the supreme act of civilization and celebration of life," said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam's nuoc mam and Thailand's nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
 
What's more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. "Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets," Jori said. "While huge quantities of parrots were killed to have enough tongues to make fricassee."
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in "Dining With the Ancient Romans," written with "archaeo-cook" Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.